VITICULTURE AND WINERY
THAT INSPIRE US
At Caves Avinyó we are committed to continuing the legacy left to us by our ancestors. From them we learned this trade, the love of the land, and the passion for a job well done, so we follow their methodology in our cultivation of the vineyards and apply our knowledge of sustainable and respectful viticulture. The land comprising the property is our greatest treasure and, without a doubt, an essential element in producing unique wines with personality.
100% ECOLOGICAL CULTIVATION
Because by respecting the process
we know where we are going.
100% ESTATE GROWN
Know the origins
so you know what to do.
100% ESTATE MADE
Know how to do it
to make the right choices.
100% MINIMUM AGEING 18 MONTHS
Choose to do it well
and respect the process.
The art of understanding and respecting the land which gives life to our products
WORKING THE VINEYARDS
Accompanying the vines
To improve the quality of our grapes, when the vineyards are at rest in winter it is time for pruning. In this process, we look at each vine as a single entity. We evaluate its growth, and take stock of its production history and health status. With this analysis, we determine the type of pruning necessary to achieve the highest quality production.
Balancing growth and fruiting
In spring everything is reborn, and it is the most magical time of the year. The buds have already burst and new green shoots abound. Pruning at this time aims to balance growth and fruiting, encouraging the vine to produce less but to feed the grapes more efficiently, thus achieving better concentration and quality of the must.
Summer is when our year-long work in the vineyards really becomes evident. The grapes are now about the size of a pea, and it’s time for leaf removal, which consists of eliminating the leaves that cover and hide the fruit, for better ventilation and ripening. Then ripening proceeds unhindered and the grape harvest is getting closer every day.
THE INFLUENCE OF THE MOON
The art of making products that express their very essence.
Our understanding of viticulture is based on the interpretation of these three factors.
The proximity of the winery to the vineyards means we get all the fruit in its best condition, and the separate vinification of the produce allows us to express the full potential of our terroirs in unique and very expressive wines.